These delicious dark chocolate peanut butter cups feature a double dose of one of the world’s most popular crops – peanuts. A versatile superfood, peanuts are actually legumes although they share many characteristics with nuts. They make for a tasty and beneficial superfood because they contain:

Oleic acid:

a monounsaturated fatty acid which may lower bad cholesterol levels.

Dietary fiber:

normalizes bowel movements and regulates blood sugar levels.

Resveratrol:

an antioxidant which has been found to have a protective function against cancers, heart disease, degenerative nerve disease, Alzheimer’s disease, and viral/fungal infections.
These cups are dairy-free, gluten-free, soy-free and 100% delicious!

Details

Prep Time

10 mins

Cook Time

30 mins

Ready In

40 mins

Serving Size

About 12 cups

Ingredients

  • 2 Health Warrior Dark Chocolate Peanut Pumpkin Seed Bars
  • 1/3 cup organic coconut oil
  • 1/3 cup organic maple syrup
  • 1/3 cup cocoa powder
  • 2 cups peanut butter

Directions

  1. In mini muffin pan, place mini muffin paper cups.
  2. Melt coconut oil.
  3. Blend coconut oil, maple syrup, and cocoa powder in a blender.
  4. Spoon chocolate into the muffin cups, as much or as little as you want.
  5. Spoon peanut butter onto chocolate.
  6. Crumble your favorite Pumpkin Seed Bar onto peanut butter, pushing down to make sure it sticks to the cups.
  7. Place in freezer for about 30 minutes to harden. Enjoy!